Cassoulet And Other Dining Specialties In France

“Kathleen, I’m (almost) disappointed that your correspondent says, ‘Living in Colombia, as I do now, I can buy imported cassoulet from France in tins or jars.”

“For someone that travels the world and has the opportunity to experience the greatness of a true Castelnaudary dish, I can’t believe your editor would eat it out of a can. It’s like buying sardines here in the States and suggesting it’s as good as those caught today in Lisbon. Come on!”

–Gerry P., United States

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