Moncion, Dominican Republic: A Quiet, Wholesome Town
Moncion is located in the southwest region of the Santiago Rodriguez province of the Dominican Republic. Before colonization, this province was knows by the locals as Guaragano.
Also, it was given its present name in the late 1800’s in honor of General Benito Moncion. Moncion has a population of about 40,000.
Moncion is most popularly known for its production of casabe, a thin, crusty flat bread made of yucca flour and water, cooked at high temperatures.
This region has been making this bread for centuries.
In fact, when the Spanish first arrived in the Dominican Republic, they soon realized this type of bread could last much longer without getting moldy in this warm and humid climate.
To this day, casabe is a popular daily staple in the Dominican diet.
In short, it is eaten as a breakfast food or even as an accompaniment to soups or hot beverages.
Most importantly, the Dominican Republic residency program is as good as you can find anywhere.
The process is simple and fast. The pensionado visa can be obtained in under two months and comes with tax benefits and other perks.
It’s affordable too. And, if you can prove an income of more than US$1,500 per month, plus another US$250 per dependant, you qualify.
What Living In Moncion, Dominican Republic, Is Like
Moncion is a little mountain town located on the slopes of the Cordillera Central. Because of its altitude, cool weather, and highland scenery, the Cordillera Central is also known as the Dominican Alps and is home to the highest peaks in the West Indies.
At over 1,000 feet, it has spectacular views to go along with its pleasant climate. For instance, winding your way up the mountain road toward the town of Monción, you pass brightly colored, perfectly maintained wooden houses interspersed between the villas with their distinctive Spanish-style red-tiled roofs.
The roads are lined with riotous bougainvillea and hibiscus—all the more special thanks to the pristine environment that reigns here (a complete lack of litter is an unusual sight in the Dominican Republic).
Moncion is named after General Benito Monción who fought in the War of Restoration to take back the country from the Spanish.
The area’s main industry is agriculture, including rice, bananas, mangos, and avocados.
Also, it’s the heart of the country’s casabe production, a flat bread made of cassava or yuca flour.
The recipe for casabe has remained unchanged for hundreds of years, dating all the way back to when the Taíno Indians inhabited the island.
This is a great example of what makes Monción so special… apart from the spectacular views and the comfortable climate, living in Monciónis like living life in the countryside as it was years—even decades—ago.
The roads are not lined with cars but with old men riding donkeys, their palm-leaf-plaited saddle bags full of yuca or sweet potatoes for dinner… or grass picked to take home to feed the cow.
Life is based on bartering and sharing, as everyone grows something in their farms or gardens… you “shop” for dinner by exchanging your avocados for your neighbor’s peas… your mangos for someone else’s pumpkins.
The air here is fresh and clean… you’ll hear birds singing, cockerels crowing, goats bleating, cows mooing, and pigs snorting. (Because, yes, every home has at least a cow, a pig, and a few chickens of its own.)
At night, while the other animals sleep, the tree frogs begin their calls, along with the occasional limpkin (kind of like a crane) crying. And with no light pollution, you feel you can almost touch the stars.
In Monción, there are no major supermarkets, no chain stores, no cinemas, and few restaurants. Most of the population has lived here for years and many are related, but that doesn’t stop them from being welcoming to foreigners.
Monthly Budget For A Couple In Monción
Things To Do In Moncion, Dominican Republic
The actual town of Moncion is home to about 14,000 people and one main street.
Most importantly, the streets are clean and the houses are brightly colored.
Also, the local hardware store staffed by men in gray coats gives individual service, be it for wood cut to measure, nails of all types sold by the pound, or sand and gravel sold by the wheelbarrow full.
The Dominican fast-food cafés sell fried chicken orla bandera—a truly Dominican dish of rice, stewed meat, and beans that translates to “the flag.” There is one bank and an you can buy everything your animals need (which comes in handy, as the nearest vet is in Santiago over an hour away).
But to feel totally awe-inspired, drive through the town for another couple of miles out the other side to the Moncion Dam. Completed in 2001, it is the highest dam in the country and is used to generate hydroelectricity and agricultural irrigation.
Every year the city of Moncion celebrates its Patron Saint, Saint Anthony, with a nine-day wholesome festival of parades, games, live music etc. which take place mostly in the Municipal Park and surrounding areas.
The highest peak in all the Caribbean lies just ahead of you from here: Pico Duarte stands tall at over 10,000 feet. Surrounded by mountains, hawks circling overhead, and standing on its edge with not a soul around, visiting the dam is something of a magical experience.
In short, Moncion is not for those who want beach life or those who need imported food or to go out to restaurants each night. It is a place perfect for those looking to get back to nature and rediscover the simple pleasures of being part of a community.
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